Coming home to a hot stew that his been cooking all day is the best. Check out this venison stew. http://www.wideopenspaces.com/the-best-crock-pot-venison-pot-roast-recipe-ever/
Helpful tip for venison: Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This removes the blood and the gamey taste.
Grilled Apple Cinnamon Marinated Venison Steak-Amazingly delicious. Marinated for 2 days.
Billy's Bar-b-que (Crockpot Venison) on BigOven: This is an excellent way to serve up any form of venison or other meat.