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Meat Fruit with parfait spheres of foie gras, mandarin jelly, and herb oil by chef Heston Blumenthal. - See more at: http://theartofplating.com/news/historic-recipes-with-heston-blumenthal/#sthash.CJCKKJhA.dpuf

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Heston Blumenthal's macaroni cheese

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Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

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At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!

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Heston Blumenthal's edible garden. The dish consists of a mayonnaise type sauce, with olive ‘soil’ on top, into which you ‘plant’ the baby veg. The home cook says: "There was nothing particularly difficult about it, but the olives took four hours to dry out to make the soil. We also couldn’t get hold of the cereal required to give the soil a bit of extra colour, so we added toasted pinenuts instead." An interesting dinner party dish.

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Garden salad with sauce gribiche recipe

Name: Heston Blumenthal's Garden Salad with Sauce Gribiche • Description: "Gribiche is a classic French sauce similar to tartare. It traditionally accompanies fish and chicken, and can also be used as a dip for chips or scotch eggs. Here, though, it forms the base layer of a miniature edible garden, complete with vegetables that appear to be bedded in soil." — "Heston Blumenthal's Garden Aalad with Aauce Gribiche Recipe", The Guardian (Retrieved: 4 February, 2014)

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Heston Blumenthal's carbonara

Heston Blumenthal’s carbonara

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Heston Blumenthal's Meat Fruit Recipe

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A few recent custom Kokeshis. Including Chef Heston Blumenthal and Yoko from @racheljpowell ... Can you name the rest ?

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Dinner by Heston Blumenthal / Bates Smart

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