Start by melting a half cup of white chocolate chips in the microwave: | This Chocolate Dessert Is Goddamn Mesmerizing

This Chocolate Dessert Is Completely Mesmerizing

Start by melting a half cup of white chocolate chips in the microwave: | This Chocolate Dessert Is Goddamn Mesmerizing

The BEST!! So rich and fudgy it's dangerous!! Homemade chocolate sauce for the win.

Homemade Chocolate Sauce

The BEST!! So rich and fudgy it's dangerous!! Homemade chocolate sauce for the win.

Lemon Crumb Cake with a creamy lemon cheesecake filling! Perfect for holidays or brunch!

Lemon Crumb Cake

Lemon Crumb Cake with a creamy lemon cheesecake filling! Perfect for holidays or brunch!

Twix Cheesecake

Twix Cheesecake

This is pretty neat, the chocolate melts away when you add the sauce and leaves a tasty desert!

This is pretty neat, the chocolate melts away when you add the sauce and leaves a tasty desert!

Cinnamon Roll Apple Pie

You've Been Making Apple Pie Wrong This Entire Time

Cinnamon Roll Apple Pie

Ham, Apple and Blue Cheese Wraps - go green with these delish wraps. A colorful wrap for St. Patrick's Day.  Ingredients: 2 large Garden Spinach Herb Wraps (or your favorite wrap or flour tortilla) ¼

Ham, Apple and Blue Cheese Wraps (Recipe Best)

Ham, Apple and Blue Cheese Wraps - go green with these delish wraps. A colorful wrap for St. Patrick's Day. Ingredients: 2 large Garden Spinach Herb Wraps (or your favorite wrap or flour tortilla) ¼

Grilled Pineapple Chicken Teriyaki Wraps | Creme de la Crumb

Grilled Pineapple Teriyaki Chicken Wraps

Grilled Pineapple Chicken Teriyaki Wraps | Creme de la Crumb

Inspired By eRecipeCards: Creamiest Mile High COCONUT CREAM PIE (and Easiest) - 52 Holiday Cakes and Pies at Home

Inspired By eRecipeCards: Creamiest Mile High COCONUT CREAM PIE (and Easiest) - 52 Holiday Cakes and Pies at Home

When you need your whipped cream to stay whipped you want to stabilize it, now you can pipe it onto desserts and it will hold its shape

Stabilized Whipped Cream

When you need your whipped cream to stay whipped you want to stabilize it, now you can pipe it onto desserts and it will hold its shape

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