Australians call these: "CRASH HOT POTATOES" To make: boil new red potatoes until fork tender. Preheat oven to 450°. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. THEN top with some lovely grated Parmesan cheese. Bake for 20-25 minutes. YUM!