These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Trisha Yearwood's Apple Dumplings - These are SO easy and look SO good! Apple slices wrapped in canned biscuit dough, smothered in a simple syrup and covered in cinnamon sugar, then baked. Gonna try these ASAP!