Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks

Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks

Cross buns. Maybe I'll give them a go again this year

Cross buns. Maybe I'll give them a go again this year

Easy traditional hot cross buns, perfect for Easter. Toast and spread with butter | Foodness Gracious

Easy traditional hot cross buns, perfect for Easter. Toast and spread with butter | Foodness Gracious

Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns.  For this recipe you will need a piping bag fitted witha  fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.

Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.

Lightly sweet hot cross buns are a delicious teatime treat any time of year. If you don’t own a pastry bag, you can put the icing in a small sealable plastic bag and snip off the corner.

Lightly sweet hot cross buns are a delicious teatime treat any time of year. If you don’t own a pastry bag, you can put the icing in a small sealable plastic bag and snip off the corner.

Hot Cross Buns Recipe- Soft, tender and lightly spiced brushed with sweet syrup and filled with juicy raisins. Absolutely delightful anytime!

Hot Cross Buns Recipe- Soft, tender and lightly spiced brushed with sweet syrup and filled with juicy raisins. Absolutely delightful anytime!

Paul A Young adds chunks of hot cross bun and a touch of their spicy warmth to this gooey chocolate brownie recipe.

Paul A Young adds chunks of hot cross bun and a touch of their spicy warmth to this gooey chocolate brownie recipe.

Chocolate and Orange Hot Cross Buns | Marsha's Baking Addiction

Chocolate and Orange Hot Cross Buns | Marsha's Baking Addiction

Overnight Hot Cross Buns from Alexandra's Kitchen. Just as Lahey’s pizza dough can be dimpled into pissaladiere and Holly’s challah twisted into babka and Nigella’s Danish pastry spiraled into croissants, Molly Wizenberg’s cinnamon buns can be rolled into hot cross buns.

Overnight Hot Cross Buns from Alexandra's Kitchen. Just as Lahey’s pizza dough can be dimpled into pissaladiere and Holly’s challah twisted into babka and Nigella’s Danish pastry spiraled into croissants, Molly Wizenberg’s cinnamon buns can be rolled into hot cross buns.

Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

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