If you have extra hot peppers, pepper vinegar is a great condiment for meat or greens. Just boil a pint of vinegar, add a tsp. of salt, and pour it over your peppers. It will be ready to eat after a week and lasts indefinitely.
In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food. There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. As you might have guess
This seriously Fiery Habanero Hot Sauce is not for the faint hearted! Get past the heat though & you will find that it has a depth of flavour that a lot of hot sauces don't. It has plenty of zing, a bit of tang & hints of sweet red pepper & maple