NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer <a href="http://www.davidlebovitz.com/">David Lebovitz’s popular website</a>.
Davis Vision – This Cherry and Huckleberry Pie is just too yummy to pass up. Cherries are rich in antioxidants that protect the eyes against all damage done by free radicals and aging, including vision loss, macular degeneration, and dryness. #recipe