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Transfering the Crushed Barley into the brew pan

Cooling the Wort to aprox 22 dgr. C.

Recirculating the Barley/Wort

More than 45kg Crushed Barley

100lt Barley Wine Wort

Our new Yeast barrel

The leftover Bostel

Crushing the Barley

Getting ready for brewing a Barley Wine @Huisbrouwerijattwerk

7 Coconut Beers to Drink during the Year of Coconut

From toasted and sweet to creamy and fresh, coconut adds a new flavor dimension to these beers.