Salmon, pumkinmousse, lime, lemon, Apple and cucumber.
- Japanese - Just One Cookbook. 3 cups homemade dashi stock or see Quick Dashi Stock below 2 - 3 Tbsp. miso (I use awase/mixed miso) 6 ounces firm silken tofu or soft tofu (optional) 2 tsp.
Nicole Franzen captures 'Summer' at Gramercy Tavern
Vietnamese Dipping Sauce (Nuoc Cham) This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted.