SPARKLING CARROT CUPCAKES – Ice Cream Cones (12); Chocolate Cake Batter (made from mix or from scratch); Buttercream Icing (store bought or homemade); Orange Candy Melts (2 packs); Orange Sprinkles (2 jars); Green Edible Candy Grass. No tray, use tin foil bunch loosely around cone bottom or try upside down foil cupcake tray with holes to support cake.
Everyone needs a little treat from time to time. This DIY ice cream cone cupcake is a fun twist on the classic cone and is great for small sweet snacks for the kids, without making a mess. Easy to make and can be made with the whole family for a little bit of fun. Once … Continue reading »