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van Real Advice Gal

Canning Recipe for Peach Salsa

Peach Salsa Canning Recipe http://madamedeals.com/canning-peach-salsa/ #recipes #inspireothers

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Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

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van Savvy Eats

Peach Salsa

Peach Salsa - plan to combo this with Nicely Spicy Peach Salsa

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Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

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van Food.com

Peach Salsa

Peach Salsa Recipe - Food.com: Food.com

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