How to Make Cake Decorating Icing from Canned Frosting
Use canned frosting to make decorating icing. Just add 1TBLSP - 1/2c confectioners sugar per can & mix well with mixer. (Will expand) Try a little at a time. If too thick add water. Can also add drops of food coloring or 8oz of soft cream cheese.
When you buy a container of cake frosting, whip it with your mixer for a few minutes. The air will double it in size, so you can frost more cake (or cupcakes) with the same amount :) Oh - Also cuts down on the sugar and calories per serving ;)
Ok, so sure– you’re not going to get that same hardened finish that royal icing produces. Canned frosting doesn’t work that way. BUT you can get beautifully shaped designs with a smooth glossy finish that...
No Bake Eclair Cake | Yes, please! Impress family and friends with your baking skills with this easy to make dessert. Chocolate, vanilla pudding, cool whip and graham crackers are the key to an delicious treat.