"apw -Home canned Apples. I have been canning apples with this process for around 40 yrs, some years as many as 1500 pounds of apples. The process I use is a 2 day process, well worth the time. These apples are delicious straight out of the jar and they are versatile. Out of the jar on cereal, a side dish, fried, pies, apple crisp or pastry. Anywhere you use a fresh apple you can use these. They are still crisp after processing."