Cinnamon Roll Bites. Open a 12-oz can of biscuits; cut each into fourths. Toss to coat pieces in a mixture of 1/4C brown sugar + 1T cinnamon. Spread in baking dish. Pour on 3T melted butter. Bake 20-25 min. Make glaze with 1C powdered sugar, 2T melted butter, 1T vanilla, 1-2T milk. Mix till smooth. Pour over slightly cooled biscuits.