Pickling Recipes - How to Make Pickled Corn my maw maw used to make this in a giant butter churning jug and it was the BEST stuff I ever ate!
Jalapeño-Cilantro Pickled Corn
Jalapeño-Cilantro Pickled Corn // Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.
Pickled Corn with Red Onions and Cilantro
Pickled Corn with Red Onion & Cilantro #fresh #spicy
Pickled Corn ..... this sounds so amazing, especially with a nice smoked fish ..... mmmm
Sour Corn: Southern Classic. Fermented corn that’s a great, Southern substitute for sauerkraut. Recipe adapted from April McGreger, Farmer’s Daughter, Hillsborough, North Carolina. Ingredients: 1 dozen ears sweet corn, 1 quart spring water, 2.5 tbsp. pickling salt (Optional spices: black peppercorns, coriander seeds, chiles). Photo by Margaret Houston. | Garden and Gun