Pickling Recipes - How to Make Pickled Corn my maw maw used to make this in a giant butter churning jug and it was the BEST stuff I ever ate!

Pickling Recipes - How to Make Pickled Corn my maw maw used to make this in a giant butter churning jug and it was the BEST stuff I ever ate!

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Pickled Corn ..... this sounds so amazing, especially with a nice smoked fish ..... mmmm

Pickled Corn ..... this sounds so amazing, especially with a nice smoked fish ..... mmmm

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Jalapeño-Cilantro Pickled Corn // Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.

Jalapeño-Cilantro Pickled Corn // Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.

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Pickled Corn with Red Onion & Cilantro #fresh #spicy

Pickled Corn with Red Onion & Cilantro #fresh #spicy

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Corn Relish ~ Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes. ~ SimplyRecipes.com a Added celery salt 1tsp, 1/2tsp chilli powder, 1tbs pickling seasoning, 3 jalapeños, 2 garlic

Corn Relish ~ Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes. ~ SimplyRecipes.com a Added celery salt 1tsp, 1/2tsp chilli powder, 1tbs pickling seasoning, 3 jalapeños, 2 garlic

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Sour Corn: Southern Classic. Fermented corn that’s a great, Southern substitute for sauerkraut. Recipe adapted from April McGreger, Farmer’s Daughter, Hillsborough, North Carolina. Ingredients: 1 dozen ears sweet corn, 1 quart spring water, 2.5 tbsp. pickling salt (Optional spices: black peppercorns, coriander seeds, chiles). Photo by Margaret Houston. | Garden and Gun

Sour Corn: Southern Classic. Fermented corn that’s a great, Southern substitute for sauerkraut. Recipe adapted from April McGreger, Farmer’s Daughter, Hillsborough, North Carolina. Ingredients: 1 dozen ears sweet corn, 1 quart spring water, 2.5 tbsp. pickling salt (Optional spices: black peppercorns, coriander seeds, chiles). Photo by Margaret Houston. | Garden and Gun

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Canned Roasted Corn Salsa (1) From: Lets Dish Recipes, please visit                                                                                                                                                      More

Canned Roasted Corn Salsa (1) From: Lets Dish Recipes, please visit More

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Spicy Pickled Green Beans: 1# green beans, trimmed, 3 cups white vinegar, 4 cloves of garlic, thinly sliced, 2 Tbs coarse salt, 1 Tbs black pepper corns, 2 tsp sugar, 2 dried red chilies (or substitute 1/4 - 1/2 tsp red pepper flakes. Adjust peppers to your taste). Directions: Put green beans and garlic in a clean jar. In a saucepan, bring remaining ingredients to a boil.  Pour liquid into jar, seal closed and let cool to room temperature before refrigerating.

Spicy Pickled Green Beans: 1# green beans, trimmed, 3 cups white vinegar, 4 cloves of garlic, thinly sliced, 2 Tbs coarse salt, 1 Tbs black pepper corns, 2 tsp sugar, 2 dried red chilies (or substitute 1/4 - 1/2 tsp red pepper flakes. Adjust peppers to your taste). Directions: Put green beans and garlic in a clean jar. In a saucepan, bring remaining ingredients to a boil. Pour liquid into jar, seal closed and let cool to room temperature before refrigerating.

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Creamy Braised Chicken Burritos with Pickled Corn Salsa - Not Without Salt

Creamy Braised Chicken Burritos with Pickled Corn Salsa - Not Without Salt

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Creamy Braised Chicken Burritos with Pickled Corn Salsa - Not Without Salt

Creamy Braised Chicken Burritos with Pickled Corn Salsa - Not Without Salt

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