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Iraqi Lamb and Eggplant Stew with Pitas

Iraqi Lamb and Eggplant Stew with Pitas | Food & Wine

van Joe Graff's Recipe Blog

Kabab Koobideh (Persian ground meat kabab)

persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog



Baharat is a spice mixture or blend used throughout the Levant, in Lebanese, Syrian, Jordanian, Iraqi, Libyan and Palestinian cuisine

van ✮ The Food Dictator ✮

The Hirshon Iraqi Amba Sauce – عمبة and עמבה

Citizens, Amba (Arabic: عمبة‎‎, Hebrew: עמבה‎‎) is a tangy mango pickle condiment popular in Middle Eastern cuisine (particularly Iraqi and Israeli cuisines). It is typically made of mangoes, vinegar, salt, mustard, turmeric, chili and fenugreek, similarly to savory mango chutneys. The name 'amba' seems to have been derived from the Sanskrit word 'amra' and the mango is itself a native of India. Amba is frequently used in Iraqi cuisine, especially as a spicy sauce to be added to fish dishes…

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Kobbe – Mama style

Kubba | Iraqi Style Kibbeh #middleeasternfood #recipe

van Tortore

Introduction à la cuisine irakienne – Makhlama bil Sbenagh – Œufs aux épinards