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איך להכין טבית • חמין אורז ועוף עיראקי | The Kitchen Coach

Hawaij is the name of the Yemeni spice mix which is used in a lot of popular dishes. It is especially essential to meat dishes of any kind and broths. You can buy it in the market in Yemen and you might find it in Arab markets in international cities. One advantage to making it fresh is that it is so much more potent. You can also change the ratio of the spices a little if you prefer.

Samoon: A Recipe for Iraqi Flat Bread

Samoon-Iraqi Flat Bread

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Iraqi cuisine (Egg plant Wraps, Date balls and Cardamom cookies)

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kubbat potato (Iraqi Cuisine potato chop)..My favorite food in the whole wide world

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Kubbat potato (Iraqi Cuisine potato chop) Ingredients 2 1/4 cups potatoes,…

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Iraqi Sumac Salad (Summaq salad) - International Cuisine

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Traditional Iraqi 'casserole'- Tepsi Baytinijan

In Iraq Tepsi Baytinijan is a very famous dish. This recipe is from an Iraqi blog on the net And is absolutely delicious. The recipe is easy to make...........

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http://theiraqicookbook.com/wp-content/uploads/2010/10/p_159.jpg

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Okra stew. From: "In my Iraqi Kitchen: Recipes, History and Culture," by Nawal Nasrallah

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