Honestly, it's just the best Persian Beef and Green Bean Rice (Loobia Polo) ever! Enough said already :) This recipe is perfect for Advieh Khoresh Spice Blend!
Koolocheh, arguably more a cookie than a bread. The author of The New Persian Kitchen, Louisa Shafia, relates that Koolocheh is an edible sy.
Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents) | Ahead of Thyme
Doogh is a refreshing Persian drink of yogurt, mint and club soda. Enjoy this traditional Iranian drink when it's warm out or with a dinner of chelo kabob!