Pinner wrote: My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!

Decadent Italian Cream Cake

Pinner wrote: My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!

Italian cream cake is southern enough to make you say "honey","y'all" and "I do declare this is good!" without giving it a second thought.  via @contessa_cooks

Italian cream cake is southern enough to make you say honey,yall and I do declare this is good! without giving it a second thought. via The Country Contessa

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes.  A simple delicious Italian classic.|anitalianinmykitchen.com

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic

Quick Italian Cream Cake Holy Cow that looks good! And yes, I love cream cheese and pecans!

{Recipe} Quick Italian Cream Cake

Quick Italian cream cake : What Southern girl doesn't like Cream Cheese and Pecans? This Quick Italian Cream Cake starts with a cake mix. Just a few added ingredients produces a moist and decadent cake that tastes home made.

Celebrate the beginning of spring with these fun Easter recipes.  Plan to make your holiday desserts and Easter basket treats with these recipes.  Find eve

30 Best Easter Recipes - Swanky Recipes

This spectacular Italian Cream Cake is a special cake for the most special of occasions. Toasted coconut ad pecans are sandwiched between layers of homemade cream cheese frosting.

Italian cream cake is southern enough to make you say "honey","y'all" and "I do declare this is good!" without giving it a second thought. via @contessa_cooks

Italian cream cake is southern enough to make you say "honey","y'all" and "I do declare this is good!" without giving it a second thought. via @contessa_cooks

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