recipe image OMG when I lived up North we had an Italian Bakery (evidently not heard of here in the South)LOL I used to get these and other things. Loved Loved them.

Pasta Ciotti are small Italian custard-filled dessert tarts. The word ‘pasta’ is Italian for dough and in this case it refers to a sweet dough. Pasta Ciotti are a nice addition to a cookie tray or as a small after-dinner pastry with a cup of espresso or …

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italia (Italian Recipes Traditional)

Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.

The Italian bakery explained: A guide to every cookie, pastry and dessert

Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Cannoli

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Sweet Almond Pastry: best served warm for breakfast! Perfect #Brunch food!

Sweet Almond Pastry: best served warm for breakfast! PerfectSweet Almond Pastry: best served warm for breakfast!

chiacchiere {fried Italian pastries} | The Baking Fairy

chiacchiere (fried Italian pastries)

Chiacchiere are traditional fried Italian pastries enjoyed at Carnevale! They're light, crispy, and dusted with an irresistible layer of powdered sugar.

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes.  A simple delicious Italian classic.|anitalianinmykitchen.com

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.

Taralluci al limone are traditional Italian lemon cookies. Soft and tender and topped with lemon glaze.

Taralluci al Limone are traditional Italian cookies. These taralli are soft and tender, lemon flavored and dipped in a lemony glaze.

How to make Sfogliatella.

Sfogliatella

Recipe with video instructions: How to make Sfogliatella. Ingredients: 3 sheets puff pastry 30 grams butter, softened at room temperature, 100 grams cream cheese, 50 grams marmalade,.

People in Maine are loving donuts. Try this top saved recipe for a bomboloni, an Italian donut with pastry cream filling.

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Zeppole di San Giuseppe (St. Joseph's Day pastries- Italian)

Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made for the Feast of St Joseph in the spring.

Grandma’s Italian Zeppole {Quick & Easy} Traditional golden puffs from Naples.

Grandma's Zeppole {Quick & Easy

thanksgiving recipes desserts, authentic italian dessert recipes, pineapple recipes dessert - Grandma’s Italian Zeppole {Quick & Easy} Traditional golden puffs from Naples.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

Sfogliatelle… an Italian tail, three ways

Sfogliatelle… an Italian tail, three ways

St.Joseph's Day Pastry, zeppole di San Giuseppe. Baked choux pastry filled with an Italian pastry creme. via @nonnasway

Zeppole di San Giuseppe

Pinterest
Search