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jamaicaanse kip - BBQ-HELDEN

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Spatchcocking and Butterflying Poultry In addition to getting browning on both sides, when you spatchcock you can season all sides more evenly, it cooks faster with less loss of moisture, carving is easier, it looks impressive, and it is just plain fun to say "spatchcock".

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Country Ribs with Mango BBQ Sauce

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Skillet Chicken with Bacon and White Wine Sauce

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Smoked Duck with Chinese Steamed Buns

Roasted Duck with Chinese Steamed Buns

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Lekker recept met zalm , voor de barbecue, BBQ, Kamado,Green Egg, Black Bastard

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Greek Style Lamb Chops.. The best cut of lamb, with oregano and lemon.

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oxtails for our Ribs and Reggae party

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Chicken Fried Chicken with Homemade Country Gravy Recipe on Yummly

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Adobo-Marinated BBQ Chicken

Adobo-Marinated BBQ Chicken, from Tacos, Tortas and Tamales, super cookbook

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