Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level.
Japanese Crockpot Curry--i like to add a fried egg over this when all done! I also use diced firm tofu into slow cooker toward end of cooking if doing a vegetarian option. (I've always wanted to try curry!
Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter eve (Vegan Recipes Easy)
I love Japanese curry, and the easiest way to make this is if you use store bought instant curry roux. But what is the point in covering a recipe with store bought curry roux right? So, here is a recipe for a Japanese curry roux from scratch.
4 Cycle Fat Loss - Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. - Discover the World's First & Only Carb Cycling Diet That INSTANTLY Flips ON You