JAPANESE KABOCHA CURRY (Yield: 4 servings) == Ingredients == ½ kabocha squash, 1 T neutral-flavored oil, ½ large yellow onion, 3 oz carrots, 1 garlic clove, ½ T organic ketchup or tomato paste, 2 t Oriental curry powder, 3 c vegetable broth, 1 small (5 ounces) Gala or Fuji apple, ¼ c soy sauce or tamari, ¼ c frozen edamame or peas, ¼ c scallions green parts only, 1 T unsweetened dairy-free milk, toasted sesame seeds for garnish, Salt to taste====
Japanese Crockpot Curry...The pictures were drawn by my very talented grandaughter Melissa. One of her favorite foods has been curry since she was eight years old. She loves this easy crockpot version.
Are you as curry-azy for curry like we are? ヽ(°▽、°)ﾉ Of course, we all know curry didn't originate from Japan~ It was brought to Japan by the British, (when India was still under their administration). It became so popular in the Japanese households because of its convenient preparation and storage, that it is considered a "national dish"! ヽ(‘ ∇‘ )ノ Which form of curry serving do like like most: curry rice, curry bread, or curry udon (or any kind of noodles)? www.japanlover.me