Yum Yum, White, Shrimp or Japanese Steak House Sauce - whatever you want to call it - this is the recipe. Just like your favorite Japanese Steak House. Easy. Whip some up today! www.loavesanddishes.net

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Shrimp Sauce Yum Yum Sauce ~ http://www.loavesanddishes.net/shrimp-sauce-yum-yum-sauce-4/

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Easy and so Delicious! Try Shrimp Sauce on your veggies and other food today! @loavesanddishes

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How to make Japanese Shrimp sauce

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Shogun Japanese Restaurant Shrimp Sauce Recipe 1-1/4 cup Mayonnaise (Best Foods/Hellmann's) 1/4 cup Water 1 teaspoon Tomato Paste (NOT Ketchup) 1 tablespoon Melted Butter 1/2 teaspoon Garlic Powder 1 teaspoon Sugar 1/4 teaspoon Paprika A Pinch of Cayenne Pepper 1. Blend all ingredients together with a fork until well mixed and sauce is smooth. 2. Refrigerate overnight. Bring to room temperature before serving.

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How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The Recipe!

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Japanese Steakhouse Spicy Yummy Sauce- a copycat version of the white sauce served at Japanese Steakhouses

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Shrimp Sauce @loavesanddishes ... I halved the recipe but doubled the Sriracha and added about a Tbs of vinegar. YUM & YUM.

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Hibachi Shrimp Sauce - Let this refrigerate over night for the flavors to mingle! I used garlic powder instead of the garlic juice and black pepper since I can never find white pepper.

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Japanese Pink Sauce: Ingredients 1 cup (225 ml) mayonnaise 3 tbsp (45 ml) white sugar 3 tbsp (45 ml) rice vinegar 2 tbsp (30 ml) melted butter 3/4 tsp (4 ml) paprika 1/3 tsp (2 ml) garlic powder Preparation In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

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