Yum Yum, White, Shrimp or Japanese Steak House Sauce - whatever you want to call it - this is the recipe.  Just like your favorite Japanese Steak House.  Easy. Whip some up today!  www.loavesanddishes.net

Yum Yum, White, Shrimp or Japanese Steak House Sauce - whatever you want to call it - this is the recipe. Just like your favorite Japanese Steak House. Easy. Whip some up today! www.loavesanddishes.net

Easy and so Delicious!  Try Shrimp Sauce on your veggies and other food today! @loavesanddishes

Easy and so Delicious! Try Shrimp Sauce on your veggies and other food today! @loavesanddishes

I'm still on my Asian kick. And I am still loving it! Jon doesn't mind either. I mean, home-cooked meals are great as far as he's concerned! He may be picky but my Asian foods have all hit the spot...

I'm still on my Asian kick. And I am still loving it! Jon doesn't mind either. I mean, home-cooked meals are great as far as he's concerned! He may be picky but my Asian foods have all hit the spot...

How to make Japanese Shrimp sauce

How to make Japanese Shrimp sauce

Japanese Steakhouse Spicy Yummy Sauce- a copycat version of the white sauce served at Japanese Steakhouses

Japanese Steakhouse Spicy Yummy Sauce- a copycat version of the white sauce served at Japanese Steakhouses

Hibachi Shrimp Sauce - Let this refrigerate over night for the flavors to mingle! I used garlic powder instead of the garlic juice and black pepper since I can never find white pepper.

Hibachi Shrimp Sauce - Let this refrigerate over night for the flavors to mingle! I used garlic powder instead of the garlic juice and black pepper since I can never find white pepper.

Shogun Japanese Restaurant Shrimp Sauce Recipe 1-1/4 cup	        Mayonnaise                         (Best Foods/Hellmann's)  1/4 cup	        Water 1 teaspoon	Tomato Paste (NOT Ketchup) 1 tablespoon	Melted Butter 1/2 teaspoon	Garlic Powder 1 teaspoon	Sugar 1/4 teaspoon	Paprika A Pinch of Cayenne Pepper 1. Blend all ingredients together with a fork until well mixed and sauce is smooth.  2. Refrigerate overnight. Bring to room temperature before serving.

Shogun Japanese Restaurant Shrimp Sauce Recipe 1-1/4 cup Mayonnaise (Best Foods/Hellmann's) 1/4 cup Water 1 teaspoon Tomato Paste (NOT Ketchup) 1 tablespoon Melted Butter 1/2 teaspoon Garlic Powder 1 teaspoon Sugar 1/4 teaspoon Paprika A Pinch of Cayenne Pepper 1. Blend all ingredients together with a fork until well mixed and sauce is smooth. 2. Refrigerate overnight. Bring to room temperature before serving.

Japanese Pink Sauce:  Ingredients   1 cup (225 ml) mayonnaise   3 tbsp (45 ml) white sugar   3 tbsp (45 ml) rice vinegar   2 tbsp (30 ml) melted butter   3/4 tsp (4 ml) paprika   1/3 tsp (2 ml) garlic powder   Preparation   In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.   Mix well, cover and refrigerate.

Japanese Pink Sauce: Ingredients 1 cup (225 ml) mayonnaise 3 tbsp (45 ml) white sugar 3 tbsp (45 ml) rice vinegar 2 tbsp (30 ml) melted butter 3/4 tsp (4 ml) paprika 1/3 tsp (2 ml) garlic powder Preparation In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Shrimp Sauce @loavesanddishes ... I halved the recipe but doubled the Sriracha and added about a Tbs of vinegar.  YUM & YUM.

Shrimp Sauce @loavesanddishes ... I halved the recipe but doubled the Sriracha and added about a Tbs of vinegar. YUM & YUM.

How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The Recipe!

How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The Recipe!

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