A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a
Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. Both chickpeas and salad (dressing) were excellent, easy, and will be made frequently in the future
Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook
Chocolate Babka for Tasting Jerusalem February Babka is the new bagel, according to Bon Appetit >> it's becoming mainstream and this recipe from the Jerusalem cookbook w my extra tips and tricks will put a perfect babka on your table every time!