Home Made Farmer's Cheese -    1 gallon whole milk   1 teaspoon salt   1/4 cup white vinegar   simmer milk and salt till bubbles around edge  then add vinegar.  let sit 10 min.  strain through cheese cloth

Home Made Farmer's Cheese - 1 gallon whole milk 1 teaspoon salt 1/4 cup white vinegar simmer milk and salt till bubbles around edge then add vinegar. let sit 10 min. strain through cheese cloth

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it works! homemade ricotta. vinegar works better, see ina's recipe on food network.

it works! homemade ricotta. vinegar works better, see ina's recipe on food network.

Farmer's Cheese - easy to make at home!

Farmer's Cheese - easy to make at home!

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Creamy Homemade Ricotta - no chemicals required! Just milk, cream, buttermilk, and salt. One comment said: "...since I didn't have any buttermilk, I used 3/4 cup of plain yogurt. Worked fine...."

Creamy Homemade Ricotta - no chemicals required! Just milk, cream, buttermilk, and salt. One comment said: "...since I didn't have any buttermilk, I used 3/4 cup of plain yogurt. Worked fine...."

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Like pancakes, but much softer and made with cheese!

Like pancakes, but much softer and made with cheese!

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Savoury pancakes are just as good as sweet. Try these spinach and cheese pancakes for a stack of veggie pancake goodness!

Savoury pancakes are just as good as sweet. Try these spinach and cheese pancakes for a stack of veggie pancake goodness!

Goat Cheese Blintzes

Goat Cheese Blintzes

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A couple of weeks before mothers day, I had one of the little children ask my mother what her favorite … Read More →

A couple of weeks before mothers day, I had one of the little children ask my mother what her favorite … Read More →

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Love ricotta cheese but not the price or food additives? Here's how to make your own homemade ricotta cheese – even better than the tubs at the store!

Love ricotta cheese but not the price or food additives? Here's how to make your own homemade ricotta cheese – even better than the tubs at the store!

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Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.

Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.

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