Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Cheesy scalloped potatoes  ~ Tender potato slices smothered in a creamy garlic cheese sauce

Cheesy scalloped potatoes ~ Tender potato slices smothered in a creamy garlic cheese sauce

Healthy French Fried Potatoes - make these all the time at home. Can't get enough of them!

Rosemary Garlic Roasted Potato Wedges

Healthy French Fried Potatoes - make these all the time at home. Can't get enough of them!

Loaded Potato Casserole

Loaded Potato Casserole

parmesan and white cheddar scalloped potatoes

Parmesan and White Cheddar Scalloped Potatoes

Jalapeno Popper Grilled Cheese Sandwich (so not healthy but looks sooo good)

Jalapeno Popper Grilled Cheese Sandwich (so not healthy but looks sooo good)

Happy Day-After-Easter! How was your weekend? Did you dye Easter eggs? Did you eat chocolate? Did you eat ham? What’s your social security number? Just kidding on that last part. But speaking…

Scalloped Potatoes and Ham

Happy Day-After-Easter! How was your weekend? Did you dye Easter eggs? Did you eat chocolate? Did you eat ham? What’s your social security number? Just kidding on that last part. But speaking…

German Fried Potatoes

German-Style Fried Potatoes - Bratkartoffeln

German Fried Potatoes

Crockpot Scalloped Potato Recipe | Hillbilly Housewife

Crockpot Scalloped Potatoes

Crockpot Scalloped Potato Recipe | Hillbilly Housewife

Mashed Potato Vegetable Patties: Fry them in a few tablespoons of butter or olive oil on the stove top until golden brown on each side, using medium heat. Transfer them to a greased cookie sheet and bake at 325 degrees for 30 minutes, or until golden and heated all the way through. These can be reheated the next day and are perfect for those leftover mashed potatoes.

Mashed Potato Vegetable Patties: Fry them in a few tablespoons of butter or olive oil on the stove top until golden brown on each side, using medium heat. Transfer them to a greased cookie sheet and bake at 325 degrees for 30 minutes, or until golden and heated all the way through. These can be reheated the next day and are perfect for those leftover mashed potatoes.

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