Simple Cookie Glaze: King Arthur Flour 2 1/4 cups confectioners' sugar, sifted 2 tablespoons light corn syrup 1 1/2 to 2 tablespoons plus 1 teaspoon milk Food coloring (optional) http://www.kingarthurflour.com/recipes/simple-cookie-glaze-recipe#.UMxHHgJfNMw.pinterest

Simple Cookie Glaze: King Arthur Flour 2 1/4 cups confectioners' sugar, sifted 2 tablespoons light corn syrup 1 1/2 to 2 tablespoons plus 1 teaspoon milk Food coloring (optional) http://www.kingarthurflour.com/recipes/simple-cookie-glaze-recipe#.UMxHHgJfNMw.pinterest

Homemade Marshmallow Spread: King Arthur Flour

Homemade Marshmallow Spread: King Arthur Flour

Chocolate ganache with corn syrup to make it shiny (King Arthur Flour). See also: http://pastrychefonline.com/2007/05/04/ganache/ Alton Brown's recipe: http://www.foodnetwork.com/recipes/alton-brown/ganache-recipe/index.html

Chocolate ganache with corn syrup to make it shiny (King Arthur Flour). See also: http://pastrychefonline.com/2007/05/04/ganache/ Alton Brown's recipe: http://www.foodnetwork.com/recipes/alton-brown/ganache-recipe/index.html

The Best Nut Brittle You’ll Ever Make                                                                                                                                                                                 More

The Best Nut Brittle You’ll Ever Make More

King Arthur Dark Chocolate Buttercrunch:  Like a Heath Bar! 27+   1 cup (2 sticks, 1/2 pound) butter*  1 1/2 cups (10 1/2 ounces) sugar  3 tablespoons water  1 tablespoon light corn syrup  2 cups (8 ounces) diced pecans or slivered almonds, toasted  1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you’ll need about 2 2/3 cups)

King Arthur Dark Chocolate Buttercrunch: Like a Heath Bar! 27+ 1 cup (2 sticks, 1/2 pound) butter* 1 1/2 cups (10 1/2 ounces) sugar 3 tablespoons water 1 tablespoon light corn syrup 2 cups (8 ounces) diced pecans or slivered almonds, toasted 1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you’ll need about 2 2/3 cups)

Poured Fondant Icing. Use on Petits Four, Cupcakes or poured into molds for Candy.

Poured Fondant Icing. Use on Petits Four, Cupcakes or poured into molds for Candy.

Chocolate Babka Recipe 🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥

Chocolate Babka Recipe 🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥

No knead sticky buns. The bread in these is soft and moist inside. I did the filling with dusting of cinnamon sugar, skipping the other sweet stuff, next batch will have a little maple syrup on top too.

No knead sticky buns. The bread in these is soft and moist inside. I did the filling with dusting of cinnamon sugar, skipping the other sweet stuff, next batch will have a little maple syrup on top too.

Carol's Caramel Corn - by far the best recipe for caramel corn, it is completely successful and COMPLETELY delicious every time I make it.

Carol's Caramel Corn - by far the best recipe for caramel corn, it is completely successful and COMPLETELY delicious every time I make it.

Gluten-Free Vanilla Cake: Don't sweat your next birthday party — your favorite cake is back. #TadaMoments

Gluten-Free Vanilla Cake: Don't sweat your next birthday party — your favorite cake is back. #TadaMoments

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