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The Best Nut Brittle You'll Ever Make

The Best Nut Brittle You’ll Ever Make More

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Robin Atkins, shimmer quilt, completed block

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New England Anadama Bread

New England Anadama Bread: King Arthur Flour Great recipe for using grains from grain share

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Mini Corn Dogs

Mini Corn Dogs: King Arthur Flour. {Use sliced hot dogs instead of sausage}

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Sopa Paraguaya

Sopa Paraguaya - Paraguayan Soup, but it isn't soup at all. It's the most amazing cornbread on the planet, and my friend, Lynnette, introduced me to it. #vegetarian

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Poured Fondant Icing

This frosting is the traditional coating for such baked goods as petits fours . It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. You work with it warm, and pour it over whatever you're planing to frost. The excess can be remelted and strained of crumbs to use again, or poured into molds to make candies. See step-by-step photos and detailed directions for this recipe at our Flourish blog.

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botanical portraits from What I See When I Run - available for sale here as well

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Never-fail popovers: fact or fiction

Perfect popovers King Arthur article

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New England Anadama Bread

New England Anadama Bread – cornmeal, whole wheat and molasses highlight this traditional loaf.

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