This frosting is the traditional coating for such baked goods as petits fours . It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. You work with it warm, and pour it over whatever you're planing to frost. The excess can be remelted and strained of crumbs to use again, or poured into molds to make candies. See step-by-step photos and detailed directions for this recipe at our Flourish blog.