Dark Chocolate Buttercrunch: King Arthur Flour 1 cup (2 sticks, 1/2 pound) butter* 1 1/2 cups (10 1/2 ounces) sugar 3 tablespoons water 1 tablespoon light corn syrup 2 cups (8 ounces) diced pecans or slivered almonds, toasted 1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you’ll need about 2 2/3 cups)

Dark Chocolate Buttercrunch: King Arthur Flour 1 cup (2 sticks, 1/2 pound) butter* 1 1/2 cups (10 1/2 ounces) sugar 3 tablespoons water 1 tablespoon light corn syrup 2 cups (8 ounces) diced pecans or slivered almonds, toasted 1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you’ll need about 2 2/3 cups)

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Might come in handy...Homemade Marshmallow Spread: King Arthur Flour

Might come in handy...Homemade Marshmallow Spread: King Arthur Flour

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Simple Cookie Glaze Recipe - add vanilla (see comments)

Simple Cookie Glaze Recipe - add vanilla (see comments)

Gluten-Free Vanilla Cake: Don't sweat your next birthday party — your favorite cake is back. #TadaMoments

Gluten-Free Vanilla Cake: Don't sweat your next birthday party — your favorite cake is back. #TadaMoments

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The Best Nut Brittle You’ll Ever Make                                                                                                                                                                                 More

The Best Nut Brittle You’ll Ever Make More

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Simple Cookie Glaze: King Arthur Flour. This glaze dries hard and shiny and is perfect in preparation for decorating with food safe pens and markers.

Simple Cookie Glaze: King Arthur Flour. This glaze dries hard and shiny and is perfect in preparation for decorating with food safe pens and markers.

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That looks how fall should taste! Apple Upside-down Cake from King Arthur Flour.  I may actually have to make this one.

That looks how fall should taste! Apple Upside-down Cake from King Arthur Flour. I may actually have to make this one.

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Chocolate Ganache. Use to Glaze, Fill a Cake ,Whip into a Fluffy frosting or Fill Truffles! can't go wrong here!

Chocolate Ganache. Use to Glaze, Fill a Cake ,Whip into a Fluffy frosting or Fill Truffles! can't go wrong here!

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Gluten-free Chocolate Waffles: step-by-step instructions and photos

Gluten-free Chocolate Waffles: step-by-step instructions and photos

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From KAF Cookie Companion, p223: Homemade caramel. 1 cup (8 ounces) heavy cream 2 cups (16 ounces) brown sugar 1/4 c (2.75 oz) corn syrup 4 Tbsp (1/2 stick, 2 oz) unsalted butter 1 tsp vanilla. Mix all together in a 2 qt saucepan and heat, stirring constantly, to the soft ball stage (230-234 °F) Makes 2 cups. Use 1 cup for the recipe. The rest can be refrigerated in a buttered pan to cut up for candy, or diluted with milk or water for caramel ice cream topping (keep in fridge, use soon) Or…

From KAF Cookie Companion, p223: Homemade caramel. 1 cup (8 ounces) heavy cream 2 cups (16 ounces) brown sugar 1/4 c (2.75 oz) corn syrup 4 Tbsp (1/2 stick, 2 oz) unsalted butter 1 tsp vanilla. Mix all together in a 2 qt saucepan and heat, stirring constantly, to the soft ball stage (230-234 °F) Makes 2 cups. Use 1 cup for the recipe. The rest can be refrigerated in a buttered pan to cut up for candy, or diluted with milk or water for caramel ice cream topping (keep in fridge, use soon) Or…

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