Kaf maïs

Gluten-Free Vanilla Cake: Dont sweat your next birthday party your favorite cake is back. #TadaMoments #glutenfree #recipes #gluten #healthy #recipe

Gluten-Free Vanilla Cake: Dont sweat your next birthday party your favorite cake is back. #TadaMoments #glutenfree #recipes #gluten #healthy #recipe

Might come in handy...Homemade Marshmallow Spread: King Arthur Flour

Homemade Marshmallow Spread

Might come in handy...Homemade Marshmallow Spread: King Arthur Flour

Carol's Caramel Corn: King Arthur Flour

Carol's Caramel Corn

Carol's Caramel Corn: King Arthur Flour

Beautiful Burger Buns Recipe

Beautiful Burger Buns

Beautiful Burger Buns Recipe

The Best Nut Brittle You’ll Ever Make                                                                                                                                                                                 More

The Best Nut Brittle You'll Ever Make

The Best Nut Brittle You’ll Ever Make More

(Drop) Sugar Cookies from King Arthur Flour

Sugar Cookies

(Drop) Sugar Cookies from King Arthur Flour

This ganache will glaze the top and sides of a 9" or 10" cake, with some left over to pour over ice cream. Leftover ganache may be stored in the refrigerator, covered, for over a week. Reheat at a low temperature to make it spreadable or pourable. Use semisweet or bittersweet chocolate, your choice.

This ganache will glaze the top and sides of a 9" or 10" cake, with some left over to pour over ice cream. Leftover ganache may be stored in the refrigerator, covered, for over a week. Reheat at a low temperature to make it spreadable or pourable. Use semisweet or bittersweet chocolate, your choice.

Best sugar cookie glaze ever! Shiny and dries hard enough to stack, but not crunchy like royal icing  2 1/4 cups confectioners' sugar, sifted  2 tablespoons light corn syrup  1 1/2 to 2 tablespoons plus 1 teaspoon milk  Food coloring (optional)  I wonder if I can sub agave for the corn syrup.

Simple Cookie Glaze

Best sugar cookie glaze ever! Shiny and dries hard enough to stack, but not crunchy like royal icing 2 1/4 cups confectioners' sugar, sifted 2 tablespoons light corn syrup 1 1/2 to 2 tablespoons plus 1 teaspoon milk Food coloring (optional) I wonder if I can sub agave for the corn syrup.

Because I'm always forgetting how to make this simple, yet versatile glaze . . . Simple Cookie Glaze: King Arthur Flour

Simple Cookie Glaze

Because I'm always forgetting how to make this simple, yet versatile glaze . . . Simple Cookie Glaze: King Arthur Flour

found our poured fondant icing I think, it does not look too bad, and the reviews are good!

Poured Fondant Icing

found our poured fondant icing I think, it does not look too bad, and the reviews are good!

Pinterest
Zoeken