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van King Arthur Flour

New England Anadama Bread

New England Anadama Bread: King Arthur Flour Great recipe for using grains from grain share

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van Flourish - King Arthur Flour

Here's the (deep) dish: Chicago's favorite pizza

Here’s the (deep) dish: Chicago’s favorite pizza | Flourish - King Arthur Flour's blog

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van King Arthur Flour

Apple Upside-Down Cake

That looks how fall should taste! Apple Upside-down Cake from King Arthur Flour. I may actually have to make this one.

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van King Arthur Flour

Sopa Paraguaya

Sopa Paraguaya - Paraguayan Soup, but it isn't soup at all. It's the most amazing cornbread on the planet, and my friend, Lynnette, introduced me to it. #vegetarian

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van Flourish - King Arthur Flour

The Best Nut Brittle You'll Ever Make

Peanut Brittle - this is the best, easiest recipe for peanut brittle. Delicious! I have now made several batches and have had success every time. I like to add 30 seconds to 1 minute to the 2nd stage of cooking to caramelize the sugar even more. But watch out, the line between dark brown and burnt is a matter of seconds. Microwaves vary greatly. I've made it with mixed nuts (watch cashews carefully as they tend to burn easily) too. Be careful! The sugar gets extremely hot and can cause bad…

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van Flourish - King Arthur Flour

Cider Doughnuts

Will you look at this cider doughnut? Doesn’t it bring to mind the county fair, with its cotton candy, corn dogs, candy apples, and fried dough? Or maybe it reminds you of the doughnuts your mom or grandma or an older neighbor used to make. Doughnuts that were deep-fried, then tossed in a bag of &

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van King Arthur Flour

Old-Fashioned Pecan Pie

make a pecan pie without corn syrup! From an old recipe "pre corn syrup"... The method is very straightforward, baking takes a while, but gives the pecans time to get wonderfully toasted. KAF

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van King Arthur Flour

Sourdough Chocolate Cake

Fail - Sourdough Chocolate Cake: my starter may have been too sour.. frosting too much coffee... and I love coffee!

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van Flourish - King Arthur Flour

Gluten-free chocolate waffles

Gluten-free Chocolate Waffles: step-by-step instructions and photos

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van King Arthur Flour

Simple Cookie Glaze

Simple Cookie Glaze: King Arthur Flour 2 1/4 cups confectioners' sugar, sifted 2 tablespoons light corn syrup 1 1/2 to 2 tablespoons plus 1 teaspoon milk Food coloring (optional) http://www.kingarthurflour.com/recipes/simple-cookie-glaze-recipe#.UMxHHgJfNMw.pinterest

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