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The most popular recipe on my blog : Slow Cooker Hawaiian Style Kalua Pork. Just like the real thing without having to dig a pit in your backyard to cook it.

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van Plain Chicken

Kalua Pork {Slow Cooker}

Kalua Pork ~ 1 (6 pound) pork butt roast 3 Tbsp Hawaiian sea salt 3 Tbsp liquid smoke flavoring Pierce pork all over with a fork. Combine liquid smoke and salt. Rub mixture over meat. Place roast in a slow cooker. Cover, and cook on low for 16 to 20 hours, turning once during cooking time. Remove meat from slow cooker and shred.

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van The Mouse For Less

Epcot Food and Wine Festival Food Booth Menus

Bring Epcot International Food and Wine Festival home with this Kalua Pork Recipe Hawaii Marketplace Food Booth Menu and photos #F&W #Food&Wine

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Slow Cooker Kalua Pig from Nom Nom Paleo. http://punchfork.com/recipe/Slow-Cooker-Kalua-Pig-Nom-Nom-Paleo

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van Slender Kitchen

Sunday Slow Cooker: Kalua Pork with Cabbage

Sunday Slow Cooker: Kalua Pork with Cabbage

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van Bloglovin’

How To: Make Homemade Gravy (Our Best Bites)

Kalua Pork Sliders with Pineapple-Mango Slaw

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van The Magical Slow Cooker

Slow Cooker Kalua Pig

Slow Cooker Kalua Pig - The Magical Slow Cooker

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van Tips from a Typical Mom

Crock Pot Kalua Pork Dinner

Crock Pot Kalua Pork. Smokey shredded pork that taste exactly like the stuff you get at a Luau! So easy and only 3 ingredients. Tips From a Typical Mom. #dinner #kaluapork #Hawaii

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van Traditional Cooking School by GNOWFGLINS

61 Amazing, Easy, & Healthy Pressure Cooker Recipes {Instant Pot, too!}

61 Amazing, Easy, & Healthy Pressure Cooker Recipes {Instant Pot, too!} | It's a simple mathematical equation... pressure cooker or InstantPot + a great recipe = easy, fast, fun, healthy, and delicious ! This simple math just got easier because instead of you hunting down recipe candidates, we've done all the work for you. Here are 61 amazing, easy, and healthy pressure cooker (or InstantPot) recipes! | TraditionalCookingSchool.com

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Hawiian Mac Salad! **NOTE: mix onions, pasta, mustard with a little of the Mayo while hot then let cool and add rest of mayo after cooling...much better result!!**

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