1 can of refrigerated biscuit dough 1/4 cup sugar 1 Tbsp. cinnamon 1/3 stick unsalted butter, cut into small chunks 1/4 cup brown sugar 1.Mix sugar and cinnamon in a plastic bag. Set aside. 2.Tear biscuits into thirds or quarters, then place into cinnamon-sugar bag and shake until all are coated. 3.Place the cinnamon-sugar coated biscuits in sprayed, foil-lined Dutch oven. Drop butter chunks on top of the dough. Spread the brown sugar on top. 4.Cook over the campfire for 20-25 minutes.