Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.
Cinnamon toast roll ups
Cut off bread crust. Roll flat. Spread both sides of bread with butter and sprinkle one side with cinn. and sugar. Roll up place in mini muffin tin and sprinkle with more cinn/sugar. Bake for 15 min. Great dipped in powdered sugar icing.