Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian
Roasted Cherry Tomato Sauce | Fork Knife Swoon Review: Delicious! Our garden is overflowing with cherry tomatoes and what better to use them in but a sauce! I omitted the onion and roasted the tomatoes with extra sprigs of thyme, garlic, olive oil and S&P. After roasting, I removed the roasted thyme, added fresh basil and whizzed it all with my immersion blender. I then processed it all for long-term storage.