Masakage Koishi Bunka 170mm, nu beschikbaar op www.japansemessen.nl
Infographic: Choosing The Right Knife For The Job - DesignTAXI.com
Knives are tools you need to have in the kitchen because without it you definitely won't be able to cook. The uses for this kitchen tool ranges from dicing and paring to boning and filleting. So know what type of knife you need to have.
Shun® Premier 6" Chef's Knife | Crate and Barrel
Konosuke Fujiyama Ko-Bunka (universeel mes), 205 mm, Sakura, verkrijgbaar op www.japansemessen.nl
Always knives - 8" Damascus chef's knife.
how to handle a knife properly and safely. 1 Always hold knife by the grip, 2. never run with knife, 3. Never put knife in the water with other dishes
Konosuke NT gyuto (chefsmes), 210 mm, rosewood | Konosuke | Japanse keukenmessen
Konosuke NT Santoku (universeel mes), 180 mm, ebbenhout | Konosuke | Japanse keukenmessen