We southern girls & guys just love us some fried chicken gizzards.   My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards.  This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south.  Cooking with Passion, sw:)

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)

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Finger Lickin Chicken Gizzards from Food.com: These gizzards will melt in your mouth! You are in for a big treat!

Finger Lickin Chicken Gizzards from Food.com: These gizzards will melt in your mouth! You are in for a big treat!

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Fried Chicken Gizzards  http://sweetiepiess.com/fried-chicken-gizzards/

Fried Chicken Gizzards http://sweetiepiess.com/fried-chicken-gizzards/

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Here's how to fry tender chicken gizzards for your family. This delicious crispy recipe is easy to do!

Here's how to fry tender chicken gizzards for your family. This delicious crispy recipe is easy to do!

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Recipe Ingredients:   1-1/2 pound chicken gizzards 1/2 cup all purpose flour 1-1/2 tablespoon seasoning salt vegetable oil   Recipe Instructions: First you want to prep gizzards for cooking. Remove gizzards from container and discard chicken hearts if they’re present. … Continue reading →

Recipe Ingredients: 1-1/2 pound chicken gizzards 1/2 cup all purpose flour 1-1/2 tablespoon seasoning salt vegetable oil Recipe Instructions: First you want to prep gizzards for cooking. Remove gizzards from container and discard chicken hearts if they’re present. … Continue reading →

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chicken gizzard recipes | Gizzard Gumbo

chicken gizzard recipes | Gizzard Gumbo

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Korean Cuisine: Chicken Gizzard Stir-fry - Dak Ddong Jjip - (닭똥집 볶음)

Korean Cuisine: Chicken Gizzard Stir-fry - Dak Ddong Jjip - (닭똥집 볶음)

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Chicken Gizzards  1. Melt two cubes of butter in a large pan  2. Add 4/5 pounds of gizzards/hearts.  3. Add two or three cups water to cover the gizzards about 2/3 of the way.  4. Cover so the water is just barely boiling for 5 hours.  5. During cooking add 2 TBSP dried parsley,2 tsp dried garlic,2 TBSP dried onion flakes,salt and pepper, and 1 cup broth.  6. At the end of the five hours should have been reduced so you just have a thick buttery sauce. If not, keep cooking until it thickens

Chicken Gizzards 1. Melt two cubes of butter in a large pan 2. Add 4/5 pounds of gizzards/hearts. 3. Add two or three cups water to cover the gizzards about 2/3 of the way. 4. Cover so the water is just barely boiling for 5 hours. 5. During cooking add 2 TBSP dried parsley,2 tsp dried garlic,2 TBSP dried onion flakes,salt and pepper, and 1 cup broth. 6. At the end of the five hours should have been reduced so you just have a thick buttery sauce. If not, keep cooking until it thickens

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We southern girls & guys just love us some fried chicken gizzards.   This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south.

We southern girls & guys just love us some fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south.

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How to Fry Chicken Gizzards and Hearts (with Pictures) | eHow

How to Fry Chicken Gizzards and Hearts (with Pictures) | eHow

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