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My Mississippi Boy's Deep Fried Chicken Gizzards

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)

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Finger Lickin Chicken Gizzards

Finger Lickin Chicken Gizzards from Food.com: These gizzards will melt in your mouth! You are in for a big treat!

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Fried Chicken Gizzards http://sweetiepiess.com/fried-chicken-gizzards/

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Chicken Gizzards 1. Melt two cubes of butter in a large pan 2. Add 4/5 pounds of gizzards/hearts. 3. Add two or three cups water to cover the gizzards about 2/3 of the way. 4. Cover so the water is just barely boiling for 5 hours. 5. During cooking add 2 TBSP dried parsley,2 tsp dried garlic,2 TBSP dried onion flakes,salt and pepper, and 1 cup broth. 6. At the end of the five hours should have been reduced so you just have a thick buttery sauce. If not, keep cooking until it thickens

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Recipe Ingredients: 1-1/2 pound chicken gizzards 1/2 cup all purpose flour 1-1/2 tablespoon seasoning salt vegetable oil Recipe Instructions: First you want to prep gizzards for cooking. Remove gizzards from container and discard chicken hearts if they’re present. … Continue reading →

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Pam's Tender Fried Chicken Gizzards

I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. If you like them too, try my method and see if you can resist eating more than you should. Yum

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My Mississippi Boy's Deep Fried Chicken Gizzards

We southern girls & guys just love us some fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south.

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A classic way to prepare gizzards.~~~ I would add garlic to the chicken stock roux and fresh basil at the end.

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Tender Chicken Gizzards

Chicken Gizzards Tender

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Chicken Gizzard Stir-Fry with Garlic, Onion, and Jalapeno *** -Equal amounts of Gizzard and Liver.

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