Oven-Roasted Chicken Thighs: Ready in less than 30 minutes, this foolproof recipe for roasted boneless, skinless chicken thighs is easy, flavorful and can be served with just about any side dish you can think of.
Spicy Honey Garlic Chicken Thighs with Rice and Broccolini
Spicy Honey Garlic Chicken Thighs with Rice and Broccolini - the combination of Sriracha sauce, honey and garlic is the perfect marinate for these boneless skinless chicken thighs. Served with rice and a side of broccolini for a healthy and delicious dinner.
Creamy Chicken and Mushroom Skillet Ingredients: 8 boneless skinless chicken thighs ½ cup flour seasoned with salt and pepper 2 tablespoons butter 2 tablespoons olive oil 1 pound sliced mushrooms (I used cremini but any will do) 1 large clove garlic, chopped 1½ cups white wine or chicken broth (I used wine...of course!) 1 heaping tablespoon chopped fresh thyme (or 2 teaspoons dry) ½ cup Asiago cheese (or other hard cheese like Parmesean) 2 tablespoons Dijon mustard ½ cup cream