Most of us are used to eating fine cheeses on a cheese plate. And sure, that's an awesome way to enjoy expensive dairy products. But have you thought about actually cooking with fine cheeses? Here are 12 tips to help you get the best possible results.

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Grilled Steak, Potato & Mushroom Kabobs | Steak & mushrooms marinated in seasoned olive oil and balsamic vinegar, the grilled, kabob-style, with new potatoes.

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We love the flavors of grilled street corn but think there’s plenty more directions to go in other than the ubiquitous and delicious Mexican elote. A potent base of garam masala-infused ghee is genero

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Grill-Roasted Carrots With Sweet Soy Glaze | Serious Eats : Recipes

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FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

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Get this all-star, easy-to-follow Perfectly Grilled Corn on the Cob recipe from Bobby Flay. Peel back husks, remove silk, replace husks. Soak in salted water for 20 min. Grill 15-20 min in a covered grill, turning every 5 min. Smear with butter.

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Baked Beans and Ground Beef Casserole - A Trisha Yearwood Recipe ❊

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Inspired By eRecipeCards: Corn on The Cob with LEMON PEPPER BUTTER - 52 BBQ and Grilling Secret Side Dishes

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Sausage, Potato and Green Bean Foil Packets - Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner! Can be baked/grilled.

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