Most of us are used to eating fine cheeses on a cheese plate. And sure, that's an awesome way to enjoy expensive dairy products. But have you thought about actually cooking with fine cheeses? Here are 12 tips to help you get the best possible results.
Get this all-star, easy-to-follow Perfectly Grilled Corn on the Cob recipe from Bobby Flay. Peel back husks, remove silk, replace husks. Soak in salted water for 20 min. Grill 15-20 min in a covered grill, turning every 5 min. Smear with butter.