Cooler Corn - Cut the ends off the ears, leaving the shucks on. Lay them flat in a cooler and cover with boiling water. Close the lid and let sit for 30 minutes. Corn will be cooked and will stay hot in the cooler for hours
Cooler Corn (Obviously make sure you are using a clean cooler) -Place washed and shucked ears of corn (no specific # required) -Pour two kettles of boiling water over the corn -Close lid and leave for 30 minutes. Ta da! You have perfectly cooked corn on the cob!