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Roasted butternut squash stuffed with couscous and vegetables, a delicious vegetarian dish to impress your guests this Thanksgiving.

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van Dinner at the Zoo

Butternut Squash Pasta with Chicken

This recipe for butternut squash pasta is linguine in a creamy butternut squash sauce, topped with chicken, bacon and herbs. An easy and delicious dinner that's perfect for fall! #FamilyPastaTime #ad

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van Food Lovin Family

Gnocchi with Squash, Kale and Sausage

new favorite dish, gnocchi with squash, sausage and kale. It is great for a busy weeknight only taking 30 minutes to prepare. This dish is packed with so much amazing flavor, my husband and I were literally licking our plates clean. | http://www.foodlovinfamily.com/gnocchi-squash-kale-sausage/

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van Thyme for Cooking, Blog

Chicken, Butternut Squash Tagine

Tagine with Butternut Squash and Chicken. Moroccan spices add warmth for the cold winter. Easily made in a skillet

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van Just a Taste

5-Ingredient Butternut Squash Fritters

It's easier than ever to eat your veggies with this quick and easy recipe for butternut squash fritters made with just 5 ingredients!

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van theliveinkitchen.com

Butternut Squash and Kale Pizza

Butternut Squash and Kale Pizza - Yummy! The perfect fall pizza flavor.

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van The Average RD

How To Roast Acorn Squash

How to Bake Acorn Squash + Roasted Acorn Squash Recipe | The Average RD

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van Life As A Strawberry

Roasted Butternut Squash Soup with Goat Cheese and Bacon

Goat Cheese Butternut Squash Soup | This easy, creamy butternut squash soup is perfect for chilly evenings! A simple dinner recipe with tons of flavor. Topped with tangy goat cheese and crispy bacon.

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van Get Healthy U | Chris Freytag

Orange Glazed Brussels Sprouts and Butternut Squash

Try this delicious Orange Glazed Brussel Sprouts and Butternut Squash for a healthy low-carb side dish that adds a ton of flavor to dinner.

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van Ottolenghi

Butternut squash with ginger tomatoes and lime yoghurt

Butternut squash with ginger tomatoes and lime yoghurt I Ottolenghi recipes- haven't made this one yet but I ate it at NOPI and fell in love

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