Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
The splash of VANILLA makes it SO good!
I know the strawberry margarita is wrong
Fresh Peach Margaritas
Just got out of work for the holiday weekend? Have a glass of Rose Sangria!
Make Blood of a Poet - an August Uncommon Tea Cocktail.
Skinny Watermelon Moonshine Recipe - TGIF baby! Time to get my drink on!
A tropical spin on the classic drink! These Skinny Coconut Margarita are made with lite coconut milk, coconut water, tequila blanco and triple sec for a refreshing cocktail!