Creamy Pea Salad - This salad is a nice change from the typical potato or pasta salads. It requires very little cooking and a little bit of chopping - it could easily be a no cook recipe if you buy precooked bacon! It doesn't get much easier than that! by lovebakesgoodcakes, via Flickr
Old Fashioned Cold English Pea Salad - A heritage recipe, English Pea Salad is made up of frozen or canned peas, mixed, at minimum, with celery and onion, and dressed with a mayonnaise or sour cream based dressing. I've added some bacon, dill and chopped boiled eggs in mine here, but it's wide open for personalization.
Fresh Pea Salad---I make a pea salad but use the baby peas in the can drained and I also add 2 boiled eggs. I've not added cheese and bacon but might give that a try. So many variations of this and not everyone likes peas but I do. :)
Black-Eyed Pea Salad. Here are a few tweaks for those on the MRC plan: 1 large tomato, diced 1 small green bell pepper, finely chopped 1 jalapeno, finely chopped (optional) 2 TBSP chopped green onions 2 TBSP chopped fresh parsley leaves 8 TBSP Kraft Fat Free Zesty Italian Dressing -- or similar Salt and pepper 1 cup cooked black eyed peas (cook till firm) Toss all together and let marinate for at up to 8 hours in the refrigerator. 4 servings. Replaces 1 starch and 1/2 serving of veg