Creamy Pea Salad by Love Bakes Good Cakes: Creamy Pea Salad Printable recipe Yield: 8-10 servings 2 pkg. (16 oz. each) frozen peas, thawed and drained ½-1 cup diced Cheddar cheese ½-1 cup diced Mozzarella cheese ½ cup red onion, chopped 1 cup Miracle Whip or mayonnaise Salt and pepper, to taste ½ lb. bacon, cooked and crumbled In a large bowl, combine all ingredients and mix well. Refrigerate until serving.