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Crab Rangoon Dip

Crab Rangoon Dip - A party favorite! Ingredients: 2 cups crab meat 16 oz. cream cheese (2 blocks) 1/2 cup sour cream 4 green onions, chopped 1 1/2 tsp. Worcestershire sauce 2 Tbsp powdered sugar 1/2 tsp garlic powder 1/2 tsp lemon juice Directions: 1. First, soften the cream cheese in the microwave for about a minute. 2. Chop your green onions. Add them and your two cups of crab meat . 3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice. 4. Mix all the…

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The Crab Rangoon Recipe

Healthy appetizer, I will prbly never make these, but in case there are no Chinese Restaurants around....

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Crockpot Crab Rangoon Dip

CrockPot CRAB RANGOON DIP ~ 2 (8oz) Cream Cheese, 2 (8oz) Pkgs Imitation Crab or 6 oz Cans Crab meat Drained, 1 Can Cream of Shrimp Soup, 1 Green Onion Chopped, 1 t Lemon Juice, 2 t Soy Sauce, 1 t Worcestershire Sauce, Optional 2 T Sugar ~*~ Combine all ingredients in a 3-4 qt Crockpot & cook on low for 2-3 hours. Serve with Rice Crackers or Flavored Crackers.

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Easy Crab Rangoon Wontons

20 wonton wrappers 6 oz flaked crab meat or chopped imitation crab 2 tablespoons soy sauce 4 oz cream cheese 1 finely chopped garlic clov....

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Crab Rangoon

Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!

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Baked Crab Rangoon ..........................................I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy

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CRAB RANGOON, OR HOW DO YOU SAY; KRAB PUFFS

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Crab rangoon dip with wonton chips -- might try sour cream instead of mayo and real crab instead of krab, extra worcestershire, maybe a little lemon juice

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Baked Crab Rangoon - This tasty appetizer takes minutes to prepare and is a true crowd-pleaser, being the perfect finger food for any occasion.

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Crab Rangoon

Baked Crab Rangoon