This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!:

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!:

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Crab Rangoon (Cheese Wonton)     1 pkg. wonton wrapper, water.     For Cheese Filling:     ½ lb imitation crab sticks or lump crab meat,     8 oz. cream cheese, softened in room temperature,     3 stalk scallions, finely chopped,     1 tsp Worchester sauce,     1 tsp soy sauce or ½ tsp salt,     1 tsp. sugar.

Crab Rangoon (Cheese Wonton) 1 pkg. wonton wrapper, water. For Cheese Filling: ½ lb imitation crab sticks or lump crab meat, 8 oz. cream cheese, softened in room temperature, 3 stalk scallions, finely chopped, 1 tsp Worchester sauce, 1 tsp soy sauce or ½ tsp salt, 1 tsp. sugar.

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Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

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20 Minute Baked Crab Rangoon Sticks | Sugar and Wine

20 Minute Baked Crab Rangoon Sticks | Sugar and Wine

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This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

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Super Easy Gluten Free Crab Rangoons - BEWARE - Addictive. I squished all ingredients in zip lock bag, snipped end and piped into scoops, topped with 1/8th piece of white American Cheese.  heaven

Super Easy Gluten Free Crab Rangoons - BEWARE - Addictive. I squished all ingredients in zip lock bag, snipped end and piped into scoops, topped with 1/8th piece of white American Cheese. heaven

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Crab Rangoon Crescent Cups are quick and easy appetizer! Delicious flaky cups filled with the best crab & cream cheese filling!  These will be the first thing gone at every party!

Crab Rangoon Crescent Cups are quick and easy appetizer! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!

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Appetizer Recipe: Crispy Crab Rangoon   Crab rangoon is probably one of my favorite appetizers at any Chinese restaurant. The combination of...

Appetizer Recipe: Crispy Crab Rangoon Crab rangoon is probably one of my favorite appetizers at any Chinese restaurant. The combination of...

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Baked Crab Rangoon  1 can white crabmeat or fresh  4 oz cream cheese  2 gr onions  1/4 C lt mayo  12 wonton wrappers  oven @ 350* Put 1 wrapper in muffin cups sprayed with PAM  fill with crab mixture  Bake 18-20 min  crisper rangoon bake wrapper alone 5-7 min then fill with mixture and bake 6-8 min

Baked Crab Rangoon 1 can white crabmeat or fresh 4 oz cream cheese 2 gr onions 1/4 C lt mayo 12 wonton wrappers oven @ 350* Put 1 wrapper in muffin cups sprayed with PAM fill with crab mixture Bake 18-20 min crisper rangoon bake wrapper alone 5-7 min then fill with mixture and bake 6-8 min

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This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!

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