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Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl. More

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van Just A Pinch Recipes

Award Winning Maryland Cream of Crab Soup

Cream of Crab Soup 1 lb. lump crab meat 1 pint half and half 1 pint milk 1 cup seafood stock 1/2 stick butter 1/2 cup flour 1 small onion, diced 1 stalk celery. diced 1 tsp. Cajun seasoning 1 tsp. Old Bay Salt and Tabasco to taste 2 tbs.'s parsley, chopped;;; I wanna make

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van Rants From My Crazy Kitchen

Crab Bisque

This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit… [read more]

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Corn Chowder with lump of crab-Copy Cat Bonefish Grill

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Crock Pot Crab Chowder Recipe from TheFrugalGirls.com

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van Real Advice Gal

Crockpot Crab and Corn Chowder

Crockpot Crab and Corn Chowder

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Seafood Chowder...1/2 cup butter 2 medium onions, diced 2 stalks of celery, diced 1 potato (no more), diced about 3 cups chicken broth or water* – see notes below 1 tablespoon each of dried basil, oregano, and celery salt 2 tablespoons paprika 1/2 teaspoon pepper 1/4 teaspoon salt three dashes Tabasco sauce about 2 litres of milk 1 cup heavy cream 1 lb (or more) white fish – such as haddock, cod or sole 1 lb (or more) shellfish – fresh, frozen or canned crab, shrimp, scallops, or lobster

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Crock Pot Crab Chowder Recipe! ~ from TheFrugalGirls.com ~ go grab your Crockpot and get ready for some seriously EASY and super delicious Crab Chowder! It's rich, creamy, and the perfect way to warm up on a chilly evening!

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