This is a Sushi Bake! It's basically the best parts of a giant California roll made 100x larger and requires no special sushi chef skills! This "casserole" is filled with a mouth-watering mayo/crab meat mixture, rice, nori, and topped with a yummy and simple spicy mayo sauce!
Preheat oven to 375. Melt a cup of butter in a sauce pan. Add 2 tablespoons minced garlic, lemon juice from 1 lemon, 2 tablespoons of magic seasoning (I picked it up at Walmart). I just poured in the crab boil to taste. Brush each leg with the sauce. If you'd like, inject your clusters with the sauce as well. Pour the remaining sauce over the crab legs. Bake for 25 minutes uncovered.