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Baked Crab Popper Delights

The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.

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Super Easy Crab Puffs

Super Easy Crab Puffs Recipe

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Baked Crab Popper Delights

The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.

pin 41.3k
heart 2.6k
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Phyllo Cup Crab Appetizers with Cream Cheese and Dill

Phyllo Cup Crab Appetizers with Cream Cheese, so fancy and so simple! /cspeake/

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Parmesan-Crusted Crab Cake Bites with Chive Aioli, a great little appetizer to serve for the holidays! The crab mixture can be made a day in advance, then the bite-size cakes are baked in a mini muffin tin with a crust of Parmesan cheese and panko bread crumbs!

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Crab Stuffed Mushrooms

These Crab Stuffed Mushrooms are THE BEST! We always make them for parties and they are the first appetizer to go.

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Crab Stuffed Mushrooms

A savory blend of mushrooms, crab, and bell pepper flavors with a hint of Parmesan cheese come together in this classic appetizer. via @berlyskitchen

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Crab Balls

Crab Bombs 1# Crabmeat 1 Egg 1 cup Ritz Crackers, crushed 1 t Yellow Mustard 2 T Lemon Juice 2 T Fresh Parsley, chopped 1 t Old Bay Seasoning 1 T Worcestershire Sauce Mix crabmeat, crushed crackers, Old Bay Seasoning & parsley. In separate bowl, whisk egg, mustard, lemon juice & Worcestershire sauce, pour over the crabmeat and gently mix gently. Mold into golfball sized balls and place on a cookie sheet. Bake @350 for 30 min. Drizzle w/ melted butter and allow to cool.

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Phyllo Cup Crab Appetizers with Cream Cheese and Dill

Phyllo Cup Crab Appetizers with Cream Cheese, so fancy and so simple! @cspeake

pin 1.8k
heart 101
speech 1

Baked Crab Popper Delights

Baked Crab Popper Delights "The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch."

pin 6.4k
heart 382
speech 5