Meer dan 100 Kreeftrecepten op Pinterest - Kreeften, Kreeft Salade en Schaal- En Schelpdieren

Meer dan 100 Kreeftrecepten op Pinterest - Kreeften, Kreeft Salade en Schaal- En Schelpdieren

Grilled Lobster with Garlic Parsley Butter - 30-Plus Great Grilling Recipes

Grilled Lobster with Garlic Parsley Butter - 30-Plus Great Grilling Recipes

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With a little know-how, you can cook restaurant-quality scallops at home. We'll show you four different ways to fix them.

With a little know-how, you can cook restaurant-quality scallops at home. We'll show you four different ways to fix them.

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Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette | Curtis Stone

Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette | Curtis Stone

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

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Seared Scallops with Bacon in Lemon Butter Sauce – this tastes just like bacon wrapped scallops but is much easier to make!

Seared Scallops with Bacon in Lemon Butter Sauce – this tastes just like bacon wrapped scallops but is much easier to make!

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Tangy, yet spicy kick to this famous Goan Clams Chilli Fry that is in every…

Tangy, yet spicy kick to this famous Goan Clams Chilli Fry that is in every…

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New Orleans BBQ Shrimp:  2T butter, 3 chopped garlic cloves, your fav hot sauce to taste, 1/4c Worcestershire sauce, 1/3c beer, wine or broth, 2T lemon juice (1/2 lemon), 2t creole seasoning, 1/2t ground black pepper, 1# peeled deveined shrimp, crusty French bread.  Simmer 5 min.  Add shrimp - cook 2-3 min.  Reduce heat to med-lo,  Add 2T 1/2" pieces chilled butter until it melts.  Add salt to taste.

New Orleans BBQ Shrimp: 2T butter, 3 chopped garlic cloves, your fav hot sauce to taste, 1/4c Worcestershire sauce, 1/3c beer, wine or broth, 2T lemon juice (1/2 lemon), 2t creole seasoning, 1/2t ground black pepper, 1# peeled deveined shrimp, crusty French bread. Simmer 5 min. Add shrimp - cook 2-3 min. Reduce heat to med-lo, Add 2T 1/2" pieces chilled butter until it melts. Add salt to taste.

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Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

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Terung Goreng Belacan | Resepi Mudah dan Ringkas

Terung Goreng Belacan | Resepi Mudah dan Ringkas

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