New Orleans BBQ Shrimp: 2T butter, 3 chopped garlic cloves, your fav hot sauce to taste, 1/4c Worcestershire sauce, 1/3c beer, wine or broth, 2T lemon juice (1/2 lemon), 2t creole seasoning, 1/2t ground black pepper, 1# peeled deveined shrimp, crusty French bread. Simmer 5 min. Add shrimp - cook 2-3 min. Reduce heat to med-lo, Add 2T 1/2" pieces chilled butter until it melts. Add salt to taste.