These tender braised lamb chops are delicious with potatoes and cabbage, or serve with greens or another side vegetable. The shoulder chops are braised in a red wine broth with vegetables and rosemary.
Braised Lamb Shoulder Chops: Lamb Shoulder Chops braised in a hearty rich wine sauce for 45 min. Sure to fill the belly and content the heart. Note: Braising liquid of garlic, herbs de Provence, white wine, chicken broth and tomato puree.